Easy Kakiage Tempura (Japanese Vegetable Fritters)
Serves 2
5 mins prep
10 mins cook
15 mins total
This Kakiage is a crispy and delicious Japanese vegetable fritter sure to become your all-time favorite. Try it for an easy, flavorful fried dish!
2 servings
Batter
Cut vegetables: Thinly slice an onion, cut a carrot into thin strips, chop a scallion, and put them in a bowl.
Add batter ingredients: Add water to the bowl and combine lightly, then add flour and potato starch and combine well.
Prepare a pan: Put oil (2 cm/1 inch) in a frying pan and heat to 160C/320F.
Deep-fry: Scoop the vegetables with a spoon and slowly put them in the pan. When one side is golden brown (about 1-2 minutes), flip it over and deep-fry until golden brown.
