Vegan Dried Fig Cake
Serves 10
10 mins prep
40 mins cook
50 mins total
This Dried Fig Cake is fluffy, moist, eggless, and butter-free. Enjoy it for breakfast or as a break-time snack!
2 servings
Wet Ingredients
Dry Ingredients
Preparation: Preheat oven to 180C/356F. Cut dried fig into small pieces.
Wet ingredients: Put wet ingredients into a bowl and mix.
Dry ingredients: Place a strainer on the bowl, add dry ingredients, sift, and stir gently. Add dried fig to the bowl and stir gently.
Pour the Dough: Place parchment paper in a cake pan and pour the dough into it. Remove the air by dropping the pan a few times.
Bake: Score the surface with a knife and bake for 35-40 minutes at 180C/356F.
