Easy Daikon Miso Soup with Instant Dashi Powder
Serves 4
5 mins prep
7 mins cook
12 mins total
This Daikon Miso Soup is a hearty and healthy Japanese soup. The daikons are tender, and the dashi broth has an umami flavor that makes it rich in taste. If you love daikon and soup, this recipe is for you!
2 servings
Prepare ingredients: Peel daikon and slice it into bite-size pieces, chop daikon leaves, and cut aburaage into thin strips.
Bring to a boil: Put daikon, aburaage, dashi powder, and water in a pot and bring to a boil over medium heat.
Simmer: Lower the heat and cook for 5 to 7 minutes until the daikon becomes tender.
Add daikon leaves: Add daikon leaves and cook for one more minute.
Add miso: Turn off the heat, add miso, and stir gently until it dissolves.
