Japanese Daikon Stir Fry

    Serves 2
    5 mins prep
    5 mins cook
    10 mins total

    This simple but tasty Daikon Stir Fry only takes 10 minutes to prepare, making it the perfect dish if you're looking for something quick tonight!

    2 servings

    1. Cut daikon skin: Cut daikon skin into thin sticks.

    2. Stir fry: Warm a frying pan over medium heat, put sesame oil, and stir fry daikon skin.

    3. Add shio kombu: Add shio kombu and stir fry until tender.

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