14 Easy Japanese Daikon Radish Recipes

    Serves 4
    5 mins prep
    5 mins cook
    10 mins total

    Daikon radishes are earthy but versatile vegetables that can be eaten raw or cooked. If you want to learn how to cook it, here are 14 Japanese daikon radish recipes to help you get started!

    2 servings

    1. Pick a recipe from these Japanese daikon recipes

      Daikon Salad with Sesame Dressing

      Pickled Daikon

      Homemade Cough Syrup

      Daikon Oroshi

      Daikon Oroshi Mochi

      Daikon Nimono (Simmered Daikon)

      Daikon Miso Soup

      Daikon Skin Stir-Fry

      Fried Daikon

      Kiriboshi Daikon Salad

      Daikon Takikomi Gohan

      Oshinko Roll

    2. Follow the recipe instructions and enjoy the delicious dish!

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