Daikon Oroshi Mochi (Grilled Mochi Recipe)
Serves 2
1 mins prep
7 mins cook
8 mins total
This daikon oroshi mochi is a delicious snack made with chewy mochi rice cakes topped with refreshing grated daikon. If you're a fan of Japanese flavors, you will love this!
2 servings
Cut kiri mochi into half.
Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
Peel the daikon, grate it using a fine grater, and season with soy sauce to taste.
Place the daikon oroshi on the yaki mochi and sprinkle with chopped scallions if desired.
