Crunchy Okra Fries with Irresistible Soy Sauce Flavor
Serves 4
10 mins prep
5 mins cook
15 mins total
Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.
2 servings
Prepare the Okra: Trim the stems off the okra and remove any tough, black parts from the calyx. Slice the okra into bite-sized pieces.
Marinate: Combine the okra, grated garlic, and soy sauce in a plastic bag. Seal the bag and gently shake it to coat the okra evenly. Let it marinate for 10 minutes to absorb the flavors.
Pan-fry: Heat vegetable oil in a frying pan over medium heat. Coat the marinated okra in potato starch, add the okra to the pan, and fry until crispy. Transfer the fried okra to a cooling rack to drain any excess oil.
Serve: Place the okra fries on a plate and serve with a slice of lemon on the side.
