Easy Chocolate Mochi Recipe Using Kiri Mochi
Serves 4
2 mins prep
10 mins cook
12 mins total
Are you looking for a delicious mochi recipe? This Chocolate Mochi is an easy and quick treat that harmoniously blends rich chocolate with Japanese mochi, requiring only 5 ingredients! Give it a try!
Preparation: Cut kiri mochi into small cubes and break the chocolate into small pieces.
Combine ingredients: Combine the cut kiri mochi, chopped chocolate, sugar, and soy milk in a small saucepan. Set the heat to low, allowing the ingredients to melt together gently. Stir continuously until the mixture thickens and becomes a stretchy, dough-like texture.
Dust: Sprinkle a cutting board with cocoa powder to prevent sticking and transfer the chocolate mochi on it. Flatten the dough and dust the top of the mochi with additional cocoa powder.
Shape: Cut the mochi into equal pieces and shape them into small, bite-sized balls. Dust some extra cocoa powder on the shaped chocolate mochi.
