Easy and Healthy Japanese Napa Cabbage Soup
Serves 4
10 mins prep
10 mins cook
20 mins total
Enjoy a healthy and flavorful bowl of Japanese Napa cabbage soup. This hearty, comforting dish is the perfect meal for cold days or busy weeknights!
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Prep Ingredients: Chop napa cabbage into bite-sized pieces. Trim the base of the shimeji mushrooms and separate them. Peel and cut the carrot into thin strips. Slice the aburaage into thin strips.
Cook the Vegetables: In a large pot, add the napa cabbage, shimeji mushrooms, carrot, water, and dashi powder. Bring to a boil over medium heat.
Simmer: Lower the heat and simmer for 5-7 minutes until the vegetables are tender.
Add Soy Milk and Miso Paste: Pour in the soy milk and stir gently. Heat until just before boiling, then turn off the heat. Add the miso paste and stir until fully dissolved.
Serve: Ladle into bowls and enjoy while hot!
