Easy Vegan Ketchup Rice Recipe with Chickpeas
Serves 2
5 mins prep
10 mins cook
15 mins total
Need a quick and easy meal? This vegan Ketchup Rice is ready in just 15 minutes – perfect for a busy day's meal!
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Prepare the Vegetables: Finely mince the onion and bell peppers.
Stir-Fry the Ingredients: Heat a frying pan over medium heat and add the vegetable oil. Add the onions and bell peppers, and stir-fry until soft. Add the chickpeas to the pan and stir-fry for a few more minutes.
Seasoning: Add the ketchup, salt, and pepper. Stir well and let it cook for 1-2 minutes to reduce any excess liquid and allow the flavors to meld.
Combine with Rice: Add the warm cooked rice and stir-fry until everything is evenly mixed. Taste and adjust with additional salt or pepper if needed.
Serve and Enjoy: Transfer the rice to a serving plate and serve immediately while hot.
