Easy Avocado Omelette Recipe (Japanese-style)
Serves 4
5 mins prep
5 mins cook
10 mins total
Looking for a quick and easy breakfast? Try this delicious avocado omelette recipe! The creamy texture and rich flavor of avocados make them the ideal complement to eggs, creating a perfect omelette.
2 servings
Cut ingredients: Cut avocado into small pieces, chop the lettuce into thin slices.
Beat eggs: Beat eggs in a medium bowl, add salt and soy milk, and mix well.
Make egg mixture: Add avocado and lettuce to the bowl, and mix.
Cook: Warm a frying pan on medium heat, add oil and pour the egg mixture.
Fold in half: Fold it in half when the egg is almost cooked.
Form: Flip it over and cook for a couple of minutes until the egg is cooked through.
Serve: Transfer to a plate and tweak the shape with a paper towel.
