Simple Asparagus Salad with Boiled Eggs
Serves 2
2 mins prep
10 mins cook
12 mins total
This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.
2 servings
Boiled eggs: Put water and eggs in a pot and boil for 10 minutes on medium heat
Cool: Put the boiled egg in water with ice and cool it down
Boil asparagus: Cut asparagus into bite-size pieces and boil for 2 minutes
Cut boiled eggs: Peel the egg shell and cut it into quarters
Serve: Serve asparagus and boiled eggs on a plate, and top with parmesan
