Fluffy Vegan Apple Cake Recipe
Serves 8
10 mins prep
40 mins cook
50 mins total
This Vegan Apple Cake is moist and fluffy, even without butter. It's the perfect treat to savor during apple season!
Apple Mixture
Wet Ingredients
Dry Ingredients
Preparation: Preheat oven to 180C/356F. Cut apple into small pieces. Place parchment paper in a loaf pan
Make Apple Mixture: Add the chopped apples, cinnamon powder, sugar, and water to a pan and mix. Then cover and cook on low heat for 8 to 10 minutes until tender.
Combine Wet Ingredients: Put wet ingredients into a bowl and mix.
Add Dry Ingredients: Place a strainer on the bowl, and add flour and baking powder. Then, sift and mix the flour mixture roughly.
Add Apple Mixture: Add apple mixture to the bowl and mix.
Bake: Pour the dough into your prepared loaf pan. Score the surface with a knife or skewer and bake for 35 to 40 minutes at 180C/356F.
