Anko Mochi (Japanese Rice Cake With Sweet Red Bean Paste)

    Serves 2
    1 mins prep
    7 mins cook
    8 mins total

    If you enjoy Japanese rice cake, you will love this Anko Mochi! With this easy recipe, you can whip it up in no time!

    2 servings

    1. Make anko sauce by mixing anko and water in a small bowl and warming it up.

    2. Cut kiri mochi into half (or quarters for small children).

    3. Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.

    4. Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.

    5. Place the mochi pieces on a plate and put anko sauce over them.

    For Creators - Collaborate with leading brandsarrow_forwardFor Brands - Partner with top food creatorsarrow_forward

    Available coupons from Chef JA Cooks

    This section won’t appear on print out.

    Signature Blend angus beef

    Get $4 cashback

    Signature Blend angus beef

    Tajin Mild Hot Sauce

    Get $4 cashback

    Tajin Mild Hot Sauce

    Tajín Fruity Chamoy Sauce

    Get $4 cashback

    Tajín Fruity Chamoy Sauce

    La Tourangelle Olive Oil, Organic, Extra Virgin

    Get $4 cashback

    La Tourangelle Olive Oil, Organic, Extra Virgin