Anko Mochi (Japanese Rice Cake With Sweet Red Bean Paste)
Serves 2
1 mins prep
7 mins cook
8 mins total
If you enjoy Japanese rice cake, you will love this Anko Mochi! With this easy recipe, you can whip it up in no time!
0 servings
Make anko sauce by mixing anko and water in a small bowl and warming it up.
Cut kiri mochi into half (or quarters for small children).
Heat a non-stick frying pan over medium heat. Place the mochi pieces onto the pan and cook for 3 minutes or until slightly golden brown.
Flip the mochi pieces over to cook the other side for 3 minutes and make sure the inside is soft.
Place the mochi pieces on a plate and put anko sauce over them.