甘酸っぱい大根の漬物

    Serves 4
    5 mins prep
    0 mins cook
    5 mins total

    甘酢っぱくて、ポリポリ美味しい大根の漬物を紹介します。準備はたったの5分！調味料を混ぜて2−3日浸けておくだけの超簡単レシピ。新鮮な大根をみつけたらぜひ実践してみましょう！

    2 servings

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    1. 大根を切る：大根の皮をむき、縦に半分にカットする。

    2. 袋に入れる：塩麹、砂糖、お酢を混ぜ合わせ、大根と一緒にポリ袋に入れる。

    3. 揉む：手でしっかり揉み込む。

    4. 漬ける：ポリ袋の口を閉じて容器に入れ、2-3日冷蔵庫で寝かせる。

    5. 切る：袋を開け、保存容器に移し、食べやすい大きさにスライスする。

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