大根の皮の塩昆布炒め

    Serves 2
    5 mins prep
    5 mins cook
    10 mins total

    大根を料理すると、たいてい残ってしまう大根の皮。そのまま捨てるのはもったいない！塩昆布と炒めるだけの簡単レシピ、大根の皮の炒め物を紹介します！

    2 servings

    1. 大根の皮を千切りにする。

    2. フライパンにごま油をひき、大根の皮がしんなりするまで中火で炒める。

    3. 塩昆布を加え、全体に絡まるまで炒める。

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