手間いらず！きゅうりと塩昆布だけの浅漬け

    Serves 4
    2 mins prep
    0 mins cook
    2 mins total

    5分で準備完了！きゅうりと塩昆布だけで作るさっぱり浅漬け！手間いらずで簡単、夏の暑い日にぴったりのヘルシーな副菜です。子供にも人気の一品をぜひお試しください！

    2 servings

    1. きゅうりを切る：きゅうりを食べやすい大きさの乱切りにする。

    2. 袋に入れる：ポリ袋にきゅうりと塩昆布を入れる。

    3. 揉んで混ぜる：袋の口を押さえ、全体に色がうっすらつくまで両手でもみこむ。

    4. 漬ける：袋の口を閉じ、保存容器に入れ、冷蔵庫で30分以上ねかせる。

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