Crispy Vegan Karaage with Soy Chunks
Serves 4
40 mins prep
10 mins cook
50 mins total
Craving crispy fried chicken? Try this vegan karaage made from marinated soy chunks—super flavorful and satisfying!
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Prepare the Soy Chunks: Bring water to a boil and add the soy chunks. Let them soak for 30 minutes. Drain the soy chunks and squeeze out excess water one by one.
Marinate: Add the soy chunks to a large bowl. Pour in the garlic ginger soy sauce and mix well. Let them marinate for at least 10 minutes.
Deep Fry: Lightly squeeze out excess marinade. Coat each chunk evenly with potato starch. Heat vegetable oil to medium temperature (about 170°C/340°F) and deep-fry until golden brown, about 5 minutes. Remove and drain on a paper towel.
Serve: Plate the crispy karaage and enjoy!
