Homemade Matcha Granola Recipe
Serves 400
5 mins prep
10 mins cook
15 mins total
If you're a matcha lover, this Homemade Matcha Granola is perfect for you! Enjoy it over yogurt or mixed with your favorite milk. You'll love the crunchy texture paired with the aroma of matcha.
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Preheat oven: 180C/356F
Nuts: Chop nuts into small pieces.
Mix ingredients: Put ingredients except for dry fruits in a bowl and mix them.
Bake: Place a silicone mat on a baking tray, spread the granola on it, and bake for 10 minutes at 180C/356F.
Dry fruits: Cool it down, transfer it to a container and add dry fruits and mix.
