Easy Vegetarian Napa Cabbage Rolls with Tofu and Veggies
Serves 4
15 mins prep
15 mins cook
30 mins total
Wholesome and easy to make! These vegetarian Napa Cabbage Rolls are filled with tofu and vegetables for a light, satisfying meal. Give them a try!
For the Filling
For the Soup
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Prepare the Ingredients: Wrap the napa cabbage leaves in cling wrap and microwave for 4-5 minutes until they are tender. Carefully remove and pat dry any excess moisture with a paper towel. Finely chop the carrot and shiitake mushrooms. Microwave them for 2 minutes to soften slightly.
Make the Filling: In a bowl, beat the egg. Add crumbled tofu, carrots, shiitake mushrooms, panko, salt, and pepper and combine well to make tofu fillings.
Assemble the Rolls: Take one napa cabbage leaf and place a spoonful of the tofu filling in the center. Fold in the sides and roll it tightly, securing the filling inside. Repeat with the remaining leaves and filling.
Cook the Rolls: Place the rolled cabbage in a pot. Add vegetable bouillon powder, a pinch of salt, and water. Bring the mixture to a boil over medium heat.
Simmer: Cover the pot and reduce the heat to low. Let the rolls simmer for 15 minutes.
Serve: Once cooked, transfer the rolls to a bowl and enjoy them warm.
