Fluffy Rice Flour Pancakes

Name: Fluffy Rice Flour Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: Crunch Easter Flatback Egg; Silk Original Soy Milk, Dairy Free, Gluten Free; Cake Mate Sugar, Blue; Bob's Red Mill Gluten Free White Rice Flour; SIGNATURE SELECTS Baking Powder, Double Acting

Serves 10

5 mins prep

5 mins cook

10 mins total

These Rice Flour Pancakes are fluffy and gently sweetened. They are perfect for a quick breakfast, ready in under 10 minutes!

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Whisk wet ingredients: Put egg, soy milk, and sugar in a mixing bowl and whisk.

Add dry ingredients: Add rice flour and baking powder, and mix until smooth.

Cook on low heat: Heat a griddle (or frying pan, skillet), add a little oil if necessary, pour batter, and cook on low heat until bubbles start popping over the surface (about 2 to 3 minutes).

Cook the other side: Flip and cook for about one more minute.