Tempeh Stir Fry in Japanese Teriyaki Sauce (Vegan)

Name: Tempeh Stir Fry in Japanese Teriyaki Sauce (Vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: Lightlife Tempeh, Original, Plant-Based Superfood; Cold Self Serve Garlic Mushrooms; Cebollitas Bunch; Spring Leaf Organic Peppers Green Wrapped S.L.; Bob's Red Mill Dark Rye Flour, Organic; Wan Ja Shan Soy Sauce; Sushi Chef Mirin Sweetened Sake; Gekkeikan Sake; Cake Mate Sugar, Blue

Serves 4

5 mins prep

10 mins cook

15 mins total

This tempeh stir fry is a Japanese-style teriyaki flavor dish. It's tasty and easy to make in under 15 minutes!

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Cut ingredients: Slice onion, eringi, tempeh, and cut green peppers into strips

Coat tempeh with flour: Mix flour and tempeh by hands to coat tempeh with flour all over

Make a teriyaki sauce: Blend all the sauce ingredients in a bowl

Pan fry tempeh: Warm a frying pan, add a generous amount of oil and pan fry tempeh over medium heat until golden brown(1-2 minutes on one side), then transfer to a plate.

Stir fry vegetables: In the same frying pan, add some oil and stir fry onions → green peppers → eringi in that order.

Add the sauce: Put the tempeh back, pour the sauce over, and give it a stir until the sauce thickens