Tempeh Stir Fry in Japanese Teriyaki Sauce (Vegan)
Serves 4
5 mins prep
10 mins cook
15 mins total
This tempeh stir fry is a Japanese-style teriyaki flavor dish. It's tasty and easy to make in under 15 minutes!
Teriyaki Sauce
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Cut ingredients: Slice onion, eringi, tempeh, and cut green peppers into strips
Coat tempeh with flour: Mix flour and tempeh by hands to coat tempeh with flour all over
Make a teriyaki sauce: Blend all the sauce ingredients in a bowl
Pan fry tempeh: Warm a frying pan, add a generous amount of oil and pan fry tempeh over medium heat until golden brown(1-2 minutes on one side), then transfer to a plate.
Stir fry vegetables: In the same frying pan, add some oil and stir fry onions → green peppers → eringi in that order.
Add the sauce: Put the tempeh back, pour the sauce over, and give it a stir until the sauce thickens