Easy Japanese-style Vegan Tempeh Curry
Serves 4
10 mins prep
10 mins cook
18 mins total
Try this Japanese-style dry curry with chopped tempeh as a meat substitute. It's an easy and simple recipe that even those unfamiliar with tempeh can easily follow.
0 servings
Seasoning
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Mince ingredients: Mince a ginger, garlic, onion, carrot, and tempeh.
Stir fry ginger and garlic: Warm a frying pan, pour some olive oil, and stir fry minced garlic and ginger over low heat.
Stir fry onion and carrot: Add onion and carrot then stir fry until tender.
Stir fry tempeh: Add tempeh and stir fry.
Season: Blend all the seasoning, pour over, and mix until the color spread evenly.
