Summer Vegetable Miso Soup
Serves 4
5 mins prep
5 mins cook
10 mins total
This summer vegetable miso soup is a great way to enjoy the summer heat with flavorful, hearty vegetables. You will have a nutritious soup in 10 minutes with miso and lots of colorful vegetables!
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Cut vegetables: Cut vegetables into bite-size pieces.
Bring to a boil: Put vegetables, dashi powder, and water in a pot, and bring to a boil on medium heat.
Simmer: lower the heat and simmer for 3 to 5 minutes until vegetables get tender.
Add miso paste: Turn off the heat, add miso paste, and stir gently until it dissolves.
