Goma-ae
Serves 2
5 mins prep
3 mins cook
8 mins total
Learn how to make goma-ae with this easy recipe! This flavorful Japanese sesame salad is perfect for any meal, and I’ll also share easy vegetable variations to try.
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Boil the spinach: Boil the spinach for about 1 minute. Drain, then transfer to cold water to cool. Gently squeeze out the excess water.
Cut and squeeze: Cut the spinach into bite-sized pieces, then squeeze again to remove any remaining water.
Make Sesame Salad Dressing: In a small bowl, combine sugar, soy sauce, and ground sesame seeds. Mix well until the sugar dissolves and the sauce is smooth.
Combine: Pour the sesame dressing over the spinach. Toss gently until evenly coated.
Serve: Transfer to a serving dish and enjoy immediately.