Vegan Matcha Muffins with Anko
Serves 6
5 mins prep
25 mins cook
30 mins total
These Vegan Matcha Muffins are fluffy and moist. You will enjoy the subtle aroma and elegant flavor of the matcha, with a touch of sweetness from the anko (red bean paste)!
0 servings
Wet Ingredients
Dry Ingredients
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Preheat oven: Preheat oven at 180C/356F.
Put wet ingredients: Put wet ingredients into a bowl and mix.
Add dry ingredients: Place a strainer on the bowl, add dry ingredients, sift them, and mix.
Anko: Add anko and mix.
Pour the dough: Pour the dough into a muffin pan evenly and top with 1 tsp of anko (optional).
Bake: Bake for 25 minutes at 180C/356F.
