Name: Easy Vegan Tofu Scramble With Miso Paste
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: Green Bell Pepper; Melissa's Shiitake Mushrooms, Dried; Spice World Ginger, Minced; House Foods Tofu, Shirataki, Spaghetti; 1-2-3 Vegetable Cooking Oil; Birds Eye Sesame Sides; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; Wan Ja Shan Soy Sauce; Talking Rain AQA Water, 9.5 pH

0 servings

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Prepare the Ingredients: Chop green bell peppers and shiitake mushrooms. Grate the ginger.

Prepare the Sauce: In a small bowl, combine the miso paste, soy sauce, and water. Mix well to create a smooth sauce.

Cook Vegetables: Heat the oil in a large frying pan over medium heat. Add the chopped bell peppers, shiitake mushrooms, and grated ginger. Cook for about 5 minutes until tender.

Add Tofu: Add the tofu to the pan and cook for about 5 minutes, stirring constantly.

Add the Sauce: Pour the sauce over the tofu in the pan and stir until the tofu is evenly coated.

Sesame seeds: Sprinkle toasted sesame seeds over the tofu scramble for extra flavor and texture.

Easy Vegan Tofu Scramble With Miso Paste

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

Miso Sauce

How to make