Vegan Tofu Cream Cheese with Miso Paste
Serves 4
30 mins prep
5 mins cook
35 mins total
Make ultra-creamy vegan tofu cream cheese with just tofu and miso paste! A simple and delicious dairy-free alternative.
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Press the Tofu: Press the tofu for at least 30 minutes to remove excess water and achieve a firmer texture.
Blend: Add the pressed tofu and miso paste to a food processor. Blend until smooth and creamy, ensuring there are no lumps.
Serve: Serve immediately or transfer to an airtight container for later use.
