Shiitake Mushroom Tempura
Serves 4
5 mins prep
10 mins cook
15 mins total
Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time, making it perfect as a side dish, snack, or appetizer.
Tempura Batter
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Prepare the Shiitake: Remove the stems from the caps and trim off the tough stem tips.
Make the Batter: In a bowl, lightly beat the egg. Add cold water and flour, then gently mix until just combined (a few lumps are fine).
Fry the Tempura: Heat oil in a frying pan to 170°C (340°F). Lightly dust the shiitake with flour, dip them into the batter, and carefully place them into the hot oil. Fry until crisp, then transfer to a wire rack or paper towels to drain excess oil.
Serve: Arrange the tempura on a plate. Prepare the dipping sauce by diluting mentsuyu with water as directed on the bottle. Dip the tempura and enjoy right away while it’s hot and crispy!
