Warm Mushroom Salad with Lemon
Serves 2
5 mins prep
5 mins cook
10 mins total
If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!
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Prepare the Ingredients: Slice the mushrooms and garlic. Remove the seeds from the chili pepper and cut it into thin rings.
Cook the Mushrooms: Heat a frying pan over medium heat. Add the mushrooms and sauté until soft and lightly browned.
Add Seasonings: Stir in the garlic, chili, dried herbs, olive oil, and salt. Cook briefly until fragrant.
Finish with Lemon: Turn off the heat and squeeze in the lemon juice. Mix gently to combine.
Serve: Arrange green leafy vegetables on a serving plate, then top with the warm mushroom mixture. Enjoy!