Natto and Edamame Fritters (Vegan)
Serves 2
5 mins prep
5 mins cook
10 mins total
These natto and edamame fritters are quick and easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t usually fans of natto will enjoy them!
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Prepare the Edamame: Remove the edamame beans from their pods and set aside.
Mix the Base: In a bowl, combine the natto, its sauce, and the edamame. Stir well until evenly mixed.
Add the Flour: Add flour to the bowl and mix thoroughly until it forms a sticky batter.
Cook the Fritters: Heat a thin layer of oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and cook for about 1 minute on each side or until golden brown and crispy.
Serve: Transfer the fritters to a plate and enjoy!
