Harusame Salad
Serves 4
5 mins prep
5 mins cook
10 mins total
Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing that both kids and adults will love!
0 servings
For the Dressing
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Prepare the Ingredients: Cook the harusame noodles according to the package instructions. Drain and rinse under cold water. Thinly slice the cucumber and carrot.
Make the Dressing: In a small bowl, whisk together the soy sauce, sugar, rice vinegar, and sesame oil until the sugar is dissolved.
Toss the Salad: In a bowl, combine the cooked noodles, cucumber, carrot, and toasted sesame seeds. Pour the dressing over the salad and toss gently until evenly coated.
Serve: Transfer to a serving plate and enjoy!
