Cucumber Stir-Fry with Oyster Sauce
Serves 2
5 mins prep
5 mins cook
10 mins total
This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce. If you’re tired of cucumber salad, try stir-frying it for a fresh, delicious twist!
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Prep the Ingredients: Cut the cucumber in half lengthwise, scoop out the seeds with a spoon, then slice diagonally. Drain the tofu and cut it into bite-sized cubes.
Stir-Fry the Cucumber: Heat the oil in a frying pan over medium heat. Add the cucumber slices and stir-fry for 2–3 minutes until slightly softened. Remove and set aside.
Cook the Tofu: In the same pan, add the tofu and cook until golden brown on both sides, about 3–4 minutes per side.
Add Sauce and Combine: Return the cucumber to the pan. Add the sake and oyster sauce, and stir gently to coat the ingredients evenly.
Serve: Transfer to a plate and enjoy!
