Eggplant Miso Soup
Serves 4
3 mins prep
5 mins cook
8 mins total
Enjoy a warm bowl of eggplant miso soup—easy to prepare and full of gentle, savory flavor!
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Prep the Ingredients: Cut the eggplant into bite-sized pieces. Finely chop the scallion.
Simmer the Eggplants: In a medium saucepan, combine water and dashi powder. Bring to a boil over medium heat, then add the eggplant. Reduce the heat and simmer until the eggplant is tender.
Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved.
Serve: Pour into bowls, top with chopped scallions, and enjoy warm!
