Umeboshi Cucumber Salad
Serves 4
2 mins prep
3 mins cook
5 mins total
Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!
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Prepare the Cucumbers: Wash the cucumbers and gently pound them with a rolling pin to crack them open. Then, cut them into bite-sized pieces.
Make the Umeboshi Paste: Remove the seed from the umeboshi and mash the flesh with a knife until it forms a paste.
Toss Everything Together: In a bowl, combine the cucumbers, umeboshi paste, sesame oil, soy sauce, and honey. Toss well until evenly coated.
Serve: Transfer to a serving plate and enjoy!
