Tempeh Karaage - Japanese Fried Dish (Vegan)
Serves 4
15 mins prep
10 mins cook
25 mins total
This is a Japanese-style tempeh dish, Vegan Tempeh Karaage. Marinate the piece of tempeh in homemade sauce and fry it. Simple but super tasty recipe!
Garlic Ginger Soy Sauce
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Cut tempeh: Cut tempeh into small bite-size pieces
Marinate: Put the tempeh and garlic ginger soy sauce in a bowl, toss, then marinate for more than 10 minutes
Prepare your frying pan: Warm a frying pan over medium heat and add some oil
Coat with potato starch: Coat the tempeh with potato starch and add them to the pan
Pan-fry: Pan-fry on medium heat for 2 mins until golden brown, and flip them over and fry for another 2 mins
Garlic Ginger Soy Sauce
Mince: Finely mince garlic and ginger with a food processor.
Put in a bottle: Put soy sauce, minced garlic, and ginger in a bottle and stir.
In the fridge: Keep the bottle in the fridge, and you can use it the next day.
