Name: Tempeh Karaage - Japanese Fried Dish (Vegan)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: Lightlife Tempeh, Original, Plant-Based Superfood; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Bob's Red Mill Potato Starch; 1-2-3 Vegetable Cooking Oil; Wan Ja Shan Soy Sauce; Elephant Garlic; Spice World Ginger, Minced

0 servings

Cut tempeh: Cut tempeh into small bite-size pieces

Marinate: Put the tempeh and garlic ginger soy sauce in a bowl, toss, then marinate for more than 10 minutes

Prepare your frying pan: Warm a frying pan over medium heat and add some oil

Coat with potato starch: Coat the tempeh with potato starch and add them to the pan

Pan-fry: Pan-fry on medium heat for 2 mins until golden brown, and flip them over and fry for another 2 mins

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Garlic Ginger Soy Sauce
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Mince: Finely mince garlic and ginger with a food processor.

Put in a bottle: Put soy sauce, minced garlic, and ginger in a bottle and stir.

In the fridge: Keep the bottle in the fridge, and you can use it the next day.

Tempeh Karaage - Japanese Fried Dish (Vegan)

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

Garlic Ginger Soy Sauce

How to make