Kinpira Kombu (Using Leftover Dashi Kombu)

Serves 2

3 mins prep

5 mins cook

8 mins total

Made kombu dashi? Use the leftover kombu to make this quick and easy kinpira kombu—stir-fried in a sweet and savory sauce. With just a few simple ingredients, it makes a delicious side dish in no time!

2 servings

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Prep the Ingredients: Slice the kombu and carrot into thin strips. Remove the seeds from the dried chili pepper and chop it into small pieces.

Stir-Fry: Heat sesame oil in a frying pan over medium heat. Add the chopped chili pepper, kombu, and carrot. Stir-fry for 2–3 minutes, until the carrots start to soften.

Add Seasonings: Pour in the sake, mirin, and soy sauce. Continue cooking, stirring occasionally, until the liquid has mostly evaporated and everything is well coated.

Finish and serve: Sprinkle with toasted sesame seeds and give it a quick toss. Transfer to a serving dish and enjoy!