Kombu Tsukudani (Using Leftover Dashi Kombu)
Serves 2
0 mins prep
15 mins cook
15 mins total
Kombu tsukudani is a classic side dish made by simmering kombu with soy sauce. This recipe is a great way to reuse the kombu leftover from making dashi—nothing goes to waste!
0 servings
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Cut the kombu: Slice the leftover kombu into thin strips.
Simmer: In a small saucepan, combine the kombu, mirin, soy sauce, sugar, and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 15 minutes, or until the kombu is tender and most of the liquid has evaporated.
Serve: Transfer to a serving dish and enjoy!
