Vegan Mentsuyu (Soup Base) for Noodles
Serves 4
2 mins prep
2 mins cook
4 mins total
Classic mentsuyu is made with bonito flakes, but this vegan version uses kombu instead—perfect for plant-based Japanese noodle dishes!
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Quick Version (with Dashi Powder)
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Add all the ingredients to a saucepan, bring to a boil, and simmer for a couple of minutes.
