Vegetable Stir-Fry with Oyster Sauce

Name: Vegetable Stir-Fry with Oyster Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Cuisine: Japanese
Ingredients: Sun Luck Oyster Flavored Sauce, Cantonese; Dynasty Sesame Oil, Premium, Hot; Extra Large Organic Rpc Fg Green Bell Pepper; Talking Rain AQA Water, 9.5 pH; Organic Wrapped Cabbage; O Organics Mushrooms, Organic, Sliced

Serves 2

3 mins prep

5 mins cook

8 mins total

Enjoy this quick and easy vegetable stir-fry with cabbage, mushrooms, and bell peppers — a perfect side dish for a busy weeknight. The rich oyster sauce adds an instant boost of flavor!

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Prep the Ingredients: Cut the cabbage, bell pepper, eringi mushroom, and aburaage into thick, uniform strips.

Stir-Fry the Ingredients: Heat the sesame oil in a frying pan over medium heat. Add the bell pepper and stir-fry for about 1 minute. Then add the mushroom, aburaage, and cabbage. Cook until the ingredients are tender.

Add the Sauce: Pour in the oyster sauce and water. Toss everything together until well-coated and heated through.

Serve: Transfer to a serving plate and enjoy!