Cabbage and Tomato Miso Soup
Serves 4
3 mins prep
5 mins cook
8 mins total
Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal.
2 servings
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Prep the Ingredients: Chop cabbage, tomato, and onion into bite-sized pieces.
Simmer the Vegetables: In a medium saucepan, add the cabbage, tomato, onion, and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the vegetables are tender.
Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved.
Serve: Pour into bowls and enjoy warm!
