6 Ingredients - Easy Vegan Fudge Recipe
Serves 12
10 mins prep
60 mins Rest
70 mins total
This easy Vegan Fudge recipe is made by just mixing 6 simple ingredients and leaving it in the freezer. No stove or special equipment is required. It's so delicious that your taste buds will thank you once you eat it!
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Put nuts in a food processor and blend until finely chopped.
Add dates to the food processor, blend until it becomes a paste, and transfer to a bowl.
Put peanut butter, melted coconut oil, and cacao powder into the bowl, then mix well with a spatula (or a wooden spoon).
Pour the dough into a cake pan, spread the surface evenly, and top with cacao nibs.
Let it freeze in the freezer for about an hour until it's firm.
