Cabbage and Tuna Salad with Nori
Serves 4
5 mins prep
5 mins cook
10 mins total
Make this refreshing cabbage salad with tuna and seaweed in under 10 minutes—no cooking needed!
2 servings
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Prep the ingredients: Thinly slice the cabbage into strips. Drain the excess oil or water from the canned tuna.
Combine: In a mixing bowl, sprinkle the cabbage with salt and toss gently. Add the tuna and mix well. Let it sit for about 5 minutes to allow the flavors to blend.
Finish: Crumble the nori into small pieces and mix it into the salad. Add the soy sauce and rice vinegar, then toss gently to combine.
Serve: Transfer to a serving bowl and enjoy!
