Easy Cold-Brewed Kombu Dashi Recipe
Serves 4
240 mins prep
0 mins cook
240 mins total
Here's an easy, no-heat method for making kombu dashi—just soak and let the kombu slowly release its delicious umami!
2 servings
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Soak: Place the kombu in a jar or container with water and refrigerate for 4 hours or overnight.
Strain: Remove the kombu, and your dashi is ready to use!
