Simple Tomato and Avocado Salad with Shiokoji
Serves 2
5 mins prep
0 mins cook
5 mins total
A simple and refreshing salad made with tomato, avocado, and shio-koji! The natural umami and sweetness of shio-koji perfectly complement the fresh flavors.
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Prepare the Ingredients: Halve the cherry tomatoes and cut the avocado into bite-sized pieces. Place them in a bowl.
Combine and Serve: Add the shio koji to the tomatoes and gently toss to coat. Transfer to a serving bowl and sprinkle with black pepper to taste. Enjoy!