Vegan Soy Hambagu (Japanese-Style Hamburger Steak)
Serves 6
10 mins prep
10 mins cook
20 mins total
This vegan soy hambagu is made with soy meat, simple ingredients, and a delicious Japanese twist. Easy to make, super satisfying, and packed with a meaty texture—give it a try!
Sauce
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Prepare the Ingredients: Bring a pot of water to a boil and add the soy meat. Let it rehydrate for a few minutes. Drain well and squeeze out excess moisture. Chop the onion and microwave it for 2 minutes until soft. Grate the garlic and ginger.
Make the Hambagu Mixture: In a bowl, combine soy meat, chopped onion, panko, soy sauce, garlic, and ginger. Mix well until the mixture holds together. Shape the mixture into round hambagu patties.
Cook the Hambagu: Heat oil in a pan over medium heat. Place the hambagu in and cook them until they turn golden brown on one side. Flip them carefully, as they can be a little fragile, and cook for a few more minutes.
Make the Sauce: Mix miso paste, ketchup, sugar, and water in a small bowl. Microwave for 2–3 minutes until the sauce thickens slightly.
Serve: Place the cooked hambagu on a plate and pour the sauce over the top.
