Japanese Tamago Sando with Whole Egg
Serves 2
0 mins prep
15 mins cook
15 mins total
Try this simple and tasty tamago sando recipe! This delicious sandwich features a whole soft-boiled egg in the center with a perfectly runny yolk!
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Boil the Eggs: Place the eggs in a saucepan, add enough water to cover them, and bring to a boil over medium heat. Once boiling, reduce the heat. Boil the soft-boiled eggs for 7 minutes and the hard-boiled eggs for 10 minutes. Transfer to cold water and peel.
Make the Egg Salad: Mash the hard-boiled eggs in a bowl with a fork or masher. Add mayonnaise, yogurt, vinegar, salt, and pepper, then mix well.
Assemble the Sandwich: Spread mustard on the bread slices. Add a layer of egg salad, place a soft-boiled egg in the center, and cover it with more egg salad. Place another slice of bread on top and gently press down.
Serve: Slice the sandwich in half, garnish with parsley, and enjoy!
