Vegan Barley Soup with Japanese Flavors
Serves 4
5 mins prep
5 mins cook
10 mins total
Enjoy a bowl of this delicious Vegan Barley Soup, featuring a base of Japanese flavors with kombu dashi and soy sauce. Light yet satisfying, it’s perfect for a quick and nutritious meal!
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Preparation: Chop the onion, carrot, and mizuna into small pieces. Grate the ginger.
Bring to a Boil: Add the chopped onion, carrot, mizuna, grated ginger, barley, dashi powder, and water to a medium saucepan. Place the saucepan over medium heat and bring the soup to a boil.
Simmer: Once boiling, reduce the heat to low. Cover the pot and simmer for about 10 minutes until the barley is tender and the vegetables are cooked through.
Season: Add the soy sauce and stir gently to blend the flavors. Adjust seasoning if needed, then serve hot.
