Crispy Japanese Sweet Potato Chips
Serves 4
5 mins prep
5 mins cook
10 mins total
These Japanese Sweet Potato Chips are incredibly easy to make and rewarding! Treat yourself and your family to these delightfully crispy snacks!
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Prepare the Sweet Potato: Using a sharp knife, cut the sweet potatoes into thin, uniform slices. Place them in a bowl, cover with water, and soak for 5-10 minutes. Drain the water and pat the slices dry with paper towels.
Deep-fry: Heat enough oil in a deep pot over medium heat until it reaches 180°C (350°F). Fry the sweet potato slices in batches for 2-3 minutes until crispy. Transfer them to a wire rack to drain any excess oil.
Season: While the chips are still warm, transfer them to a bowl and sprinkle with salt to taste. Serve immediately and enjoy!
