Awase Dashi - Basic Japanese Stock

Name: Awase Dashi - Basic Japanese Stock
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: JFC Katsuobushi Pack, Soft; MUSASHI SUSHI Kombu Sushi; Talking Rain AQA Water, 9.5 pH

Serves 4

30 mins prep

10 mins cook

40 mins total

Dashi is a Japanese stock and essential in Japanese cooking. This Awase Dashi is most basic dashi and used in various dishes.

0 servings

gKatsuobushi

gKombu

lWater

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Put 1L of water and kombu in a pan, leave for 30 minutes or more, and heat over low heat

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Take kombu out just before boiling
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Boil over high heat and then turn it off

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Add katsuobushi and leave for 3 minutes
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Slowly pour into a strainer with kitchen paper and strain the dashi

Awase Dashi - Basic Japanese Stock

Serves 4

30 mins prep

10 mins cook

40 mins total

What you need

How to make